Gum ghatti is the amorphous translucent exudate of the anogeissus latifolia tree of the combretaceae family.The gum, locally called dhawda when first exuded is in a soft plastic form. Gum ghatti is a complex polysaccharide of high molecular weight.
Gum ghatti does not dissolve in water to give a clear solution but rather over 90% of the gum disperses in water to form a colloidal dispersion. at the same time it does not form a true gel. it forms viscous solutions at concentrations of about 5% or higher and exhibits typical non-newtonian behaviour. gum ghatti is a moderately viscous gum lying intermediate between arabic and karaya. this viscosity profile gives it a unique status in the spectrum of hydrocolloids. the emulsifying properties of gum ghatti are excellent and considered to be better than gum arabic and thus used in more difficult-to- handle systems the normal ph of the dispersion is 4.8. gum ghatti solutions are sensitive to alkali.
Country Of Origin : India
Speciality : Suitable for vegetarians & vegans, Halal
Ingredients : Dried aniseed (100%)
Storage : Keep in a cool and dry place out of direct sunlight.
