Marigold petals, also known as calendulas, are carefully selected for their radiant color and subtly sweet taste. Use them to decorate your dishes or to give a floral touch to your teas and infusions. Discover its benefits, its history and its use in cooking in our description.
Often used as a source for essential oils in the perfume industry or as a flavouring agent in the food industry there’s not much Marigolds can’t do… Mix into floral potpourri blends, add to homemade bath bombs, soaps, and candles, or use to obtain a yellow dye for fabric. Infuse 1 teaspoon in boiling water for 5 – 15 minutes, strain and serve as a healthy herbal tea!.
Country Of Origin : India
Speciality : Suitable for vegetarians & vegans, Halal
Ingredients : Marigold Petals (100%)
Storage : Keep in a cool and dry place out of direct sunlight.
